About
Sharing food and culture
Fresh herbs & vegetables, quality ingredients and minimal use of oil make Vietnamese one of the healthiest cuisines.
“When friends and families gather at Soall to share with each other their comings and goings, and recount stories of their day to us, we have achieved this purpose.”
// Sa & Mia
Who We Are
Founders Sa Nguyen and Mia Lunt created Soall Viet Kitchen inspired by their love of fresh Vietnamese cuisine and their desire to create community through the sharing of food and culture.
Using only the highest quality, authentic ingredients, Soall is refreshing Vietnamese traditions with a menu of tasty snacks, a range of delicious banh mi, and a variety of hearty noodle and rice bowls.
SEE THE MENU